21800 Town Center Plaza, Unit #255 Sterling, VA 20164
Status: Permitted
Fast Food | Routine
February 23, 2023
Score & Grade:
Grade:
Observations & Corrective Actions
10: 2310 Observed Hand Sink by the 3 VAT sink to contain pipes, mixers, spatulas, pans, and other utensils. Corrective Actions: 12VAC5-421-2310. Using a handwashing sink. A. A handwashing sink shall be maintained so that it is accessible at all times for employee use. B. A handwashing sink shall not be used for purposes other than handwashing.
38: 2930 Observed visible white light shining under door in back allowing for possible entry of pests. Observed 1 fruit fly in the establishment. Corrective Actions: 12VAC5-421-2930. Outer openings, protected. A. Except as specified in subsections B through E of this section, outer openings of a food establishment shall be protected against the entry of insects and rodents by: 1. Filling or closing holes and other gaps along floors, walls and ceilings; 2. Closed, tight-fitting windows; and 3. Solid self-closing, tight-fitting doors.
43: 550 Observed tongs on oven handle pressing against oven, observed in use knives stored in between prep tables. Corrective Actions: Please store in use utensils in approved methods per code as to not allow for cross contamination or growth of pathogens. Discussed with mgmt.
Additional Comments
The purpose of today's visit was to conduct a routine inspection of the establishment..
Food Temperatures
Description
Temperature
State of Food
Creamed Chipped Beef
39 °F
Cold Holding
Cubed Ham
41 °F
Cold Holding
Cooked Sausage
40 °F
Cold Holding
Ground Beef
40 °F
Cold Holding
Cheddar Cheese Squares
39 °F
Cold Holding
Pepperoni
40 °F
Cold Holding
Sliced Tomatoe
39 °F
Cold Holding
Shredded Mozzarella 40
39 °F
Cold Holding
Marinara Sauce
155 °F
Hot Holding
Shredded Romaine Lettuce
40 °F
Cold Holding
Chicken Wings 41
39 °F
Cold Holding
Meat Balls
180 °F
Hot Holding
Ham 42
39 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
3 Compartment sink
Chemical
100
Pure Bright Germicidal Ultra Bleach
Bleach
110 °F
No records found
Equipment Temperatures
Description
Temperature
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
