15: 0470 (A 3-8) Foods uncovered in rep cools and walkin.
Wonton dumpling stored under raw chicken in walkin. Corrective Actions: Cover foods in coolers to protect from contamination. Do not sure foods directly on top of other foods, especially uncovered.
Do not store raw meat over cooked food.
22: 0820 (A2) Bean sprouts and cooked noodles are being held at room temperature on prep table and 65F and 75 respectivley. Corrective Actions: Person in charge placed these items in cooler to maintain 41F or below.
Additional Comments
No comments
Food Temperatures
Description
Temperature
State of Food
noodle
75 °F
Cold Holding
hot sour
139 °F
Hot Holding
rice
150 °F
Hot Holding
bean sprout
65 °F
Cold Holding
chicken
40 °F
Cold Holding
egg drop
141 °F
Hot Holding
beef
41 °F
Hot Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.