Observations & Corrective Actions

Additional Comments

1.   Mobiles must be CLEAN. Floors, walls, ceilings; interior and exterior of all equipment YES

2.   All Equipment turned ON and operational 1 door reach in p 39F and prep cooler 49F gave a little moved and placed containers at top 41F.

3.   Fill the Clean Water Tank and have hot water turned ON with 110 °F minimum
Hand sink 126F
3 Compartment sink 126F

4.   Hand sink operational, faucets working. Hot/Cold Water, Soap and Paper Towels YES

5.   3 Basin Sink operational. Drain Plugs, Detergent, Sanitizer and Test Strips YES

6.   Water Hose -NSF approved -clearly labeled “Drinking Water Use Only”, and stored properly NO, and explain that water hose will need to be wash, rinsed, and sanitized, and in a container. Obtain a Water Hose -NSF approved.
7.   Metal stem thermometer and ambient thermometer(s) inside all refrigeration units YES

8.   Lights in working order with shatter proof bulbs or light shields YES

9.   Business Name -clearly visible on both sides of the food unit YES