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| Description | Temperature | State of Food |
| Beef Empenada | 39 °F | Cold Holding |
| Milk | 40 °F | Cold Holding |
| Deli Ham | 41 °F | Cold Holding |
| Roasted Ham | 74 °F | Cooling |
| Chicken Vieja | 183 °F | Hot Holding |
| Raw Picadillo | 39 °F | Cold Holding |
| White Rice | 177 °F | Hot Holding |
| Raw pork shoulder | 40 °F | Cold Holding |
| Chicken Empenada | 40 °F | Cold Holding |
| Chimchurri | 40 °F | Cold Holding |
| Black Beans | 138 °F | Hot Holding |
| Bean's & Rice | 178 °F | Hot Holding |
| Beef Vieja | 180 °F | Hot Holding |
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| Low Temp Dishwasher | Chemical | 100 | Chlorine | 140 °F | ||
| 3 Basin Sink | Chemical | 200 | Quat |