1605 Village Market Blvd Ste J-104 Leesburg, VA 20176
Status: Permitted
Mobile Food Unit | Routine
May 12, 2022
Score & Grade:
Grade:
Observations & Corrective Actions
23: 830 Observed marinara without a date mark. Corrective Actions: Refrigerated ready-to-eat time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded when held at a temperature of 41°F (5°C) or less for a maximum of seven days. The day of preparation shall be counted as day 1. Person in charge date marked food item.
25: 930 Ahi tuna on the menu is served raw/under cooked without an asterisk and a disclaimer. Corrective Actions: The Consumer Advisory shall include a disclosure statement that includes a description of the animal-derived foods and identification of the animal-derived foods by asterisking (*) them to a footnote that states that the items are served raw or undercooked, or contain raw or undercooked ingredients.
39: 610 Observed utensils in a container being stored on the floor. Corrective Actions: Should be store where it is not exposed to splash, dust, or other contamination; and at least 6 inches (15 cm) above the floor. Person in charge moved off the floor.
Additional Comments
No comments
Food Temperatures
Description
Temperature
State of Food
bruschetta
40 °F
Cold Holding
marinara
40 °F
Cold Holding
mixed greens
41 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
Sanitizer Bucket
100
Chlorine
No records found
Equipment Temperatures
Description
Temperature
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
