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Description | Temperature | State of Food |
Chicken Filet | 187 °F | Cooking |
Chicken Nuggets | 165 °F | Hot Holding |
Spicy Chicken Filet | 204 °F | Cooking |
Grilled Chicken nuggets | 164 °F | Hot Holding |
Grilled Chicken | 40 °F | Cold Holding |
Cut tomato | 40 °F | Cold Holding |
Cut salad | 45 °F | Cooling |
Mac N' Cheese | 45 °F | Cold Holding |
Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
High Temperature Dish Machine | Temperature | 161 °F | ||||
Veggie Wash | pH | 7.6 |