All deficiencies noted on previous inspection report dated 10/9/22 have been corrected. Hot water at hand sink 117F and 118F at 3 compartment sink. Bleach provided is regular. Inspection conducted virtually.
Food Temperatures
Description
Temperature
State of Food
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
NO
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
NO
3 Management awareness, policy present.
Compliant
Observations
NO
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
NO
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
NO
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
NO
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
NO
8 Hands clean & properly washed.
Compliant
Observations
NO
9 No bare hand contact with RTE foods or approved alternate method properly followed.
