The purpose of today's inspection is a follow-up to the routine inspection conducted on 4/3/2024. EHS verified that proper Quat testing strips for the three basin sink have been provided, and that the temperatures of foods within the walk-in cooler are 41F or less. Temperatures taken are listed on this report.
Food Temperatures
Description
Temperature
State of Food
Manicotti
40 °F
Cold Holding
Lasagna
40 °F
Cold Holding
Deli Meat - Salami
41 °F
Cold Holding
Milk
41 °F
Cold Holding
Cooked Pasta
40 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
No records found
Observations
TCS Food Time/Temperature
IN
22 Proper cold holding temperatures.
Compliant
Observations
Utensils, Equipment, and Vending
IN
48 Warewashing-installed, maintained & used, test strips.