25401 Eastern Marketplace Plaza #110 Chantilly, VA 20152
Status: Permitted
Full Service Restaurant | Routine
September 11, 2023
Score & Grade:
Grade:
Observations & Corrective Actions
15: 470 Cut cooked pork observed uncovered in the low boy refrigerator in the kitchen. Said unit observed dirty.
Corrective Actions: Person in charge (PIC) covered foods to protect from contamination.
22: 0820 (A2) Time/temperature control for safety (TCS) foods must be held at 41°F or below in that raw chicken, raw beef, sprout and tofu registered between 45 °F in the top section of the low boy refrigeration unit. As per the PIC, the lid was left open during lunch rush.
Corrective Actions: Temperature control for safety (TCS) foods must be held at 41°F or below to inhibit growth of harmful bacteria. PIC kept the unit lid closed to lower the unit temperature to hold TCS food at 41°F or less. Follow up will be conducted.
22: 0820 (A2) Time/temperature control for safety (TCS) foods must be held at 41°F or below in that raw chicken, raw beef, sprout and tofu registered between 45-47 °F in the walk in refrigeration unit. As per the PIC food employees were prepping and stocking said unit and had the unit door wide open for a while. Corrective Actions: Temperature control for safety (TCS) foods must be held at 41°F or below to inhibit growth of harmful bacteria. PIC kept the unit door closed to lower the unit temperature to hold TCS food at 41°F or less. Follow up will be conducted.
33: 1450 Walk in refrigerator holding TCS food items observed operating at inadequate temperature. Corrective Actions: PIC voluntarily kept the unit doors closed and lowered the temperature of said unit.
56: 3200 Ventilation hood in the kitchen observed with heavy accumulation of grease. Corrective Actions: Clean the hoods frequently and maintain the hoods in sanitary condition.
Additional Comments
Note: The walk in unit temperature lowered during the inspection.
Food Temperatures
Description
Temperature
State of Food
egg drop soup, hot and sour soup, wanton soup
154 °F
Hot Holding
white rice, fried rice and brown rice
156 °F
Hot Holding
raw chicken, raw beef, sprouts, tofu
45 °F
Cold Holding
cut leafy greens
41 °F
Cold Holding
raw chicken, pork, beef, shrimp
41 °F
Cold Holding
garlic and oil
64 °F
Cold Holding
tofu
46 °F
Cold Holding
cooked chicken, cooked pork, cooked beef
41 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
three compartment sink
50
chlorine
No records found
Equipment Temperatures
Description
Temperature
walk in refrigerator
46 °F
low boy refrigerator
41 °F
low boy refrigerator
41 °F
walk in freezer
11 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
