43145 Broadlands Center Plaza #119 Ashburn, VA 20148
Status: Permitted
Fast Food | Routine
February 20, 2024
Score & Grade:
Grade:
Observations & Corrective Actions
16: 1770 (A) EHS observed dried on food debris (appeared to be raw chicken) on a yellow poultry cutting board stored with clean equipment. Food debris also observed encrusted at the small slicer on the back prep tables. According to the person in charge the slicer is no longer used.
Corrective Actions: Equipment food-contact surfaces and utensils shall be clean to the sight and touch.
EHS discussed deep cleaning and covering the slicer that is no longer in daily use.
Corrected- The person in charge initiated cleaning said food contact surfaces.
Additional Comments
No comments
Food Temperatures
Description
Temperature
State of Food
herb dressing
39 °F
Cold Holding
pork belly
37 °F
Cold Holding
pork
38 °F
Cold Holding
pasta
41 °F
Cold Holding
tomato soup
39 °F
Cold Holding
roasted mushrooms
39 °F
Cold Holding
marinara sauce -walk in
40 °F
Cold Holding
cut tomatoes
36 °F
Cold Holding
potato wedges
39 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
low temperature dish machine
36
cold
100
low temperature chlorine sanitizer
chemical
No records found
Equipment Temperatures
Description
Temperature
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
