28: 3380 Chlorine sanitizer at spray bottle observed in excess of 200ppm. Sanitizer solution shall be prepared and used at the proper concentration, 50-100ppm and shall be tested every time. Corrective Actions: Sanitizer solution shall be prepared and used at the proper concentration, 50-100ppm and shall be tested every time. Change every 4 hours. Water added for correction.
55: 2810 Exposed wood observed throughout kitchen to include shelving and beams. All surfaces shall be made of smooth, durable and easily cleanable materials. Corrective Actions: All surfaces shall be made of smooth, durable and easily cleanable materials. Seal raw wood surfaces.
55: 3170 Hand sink bowl not sealed to counter. Ensure bowl is tightly sealed to counter for cleanability. Corrective Actions: Ensure bowl is tightly sealed to counter for cleanability. Provide caulk.
Additional Comments
Note: Floor is showing wear, ensure floor is cleanable and smooth, made of durable materials. Repair soon. No cove molding observed.
Food Temperatures
Description
Temperature
State of Food
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
Refrigerator
33 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
NA
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.