165 Purcellville Gateway Dr Purcellville, VA 20132
Status: Permitted
Fast Food | Routine
September 7, 2023
Score & Grade:
Grade:
Observations & Corrective Actions
Additional Comments
This facility has a new drive through with sliding glass doors. Air curtains are installed and working sufficiently. Employee handwash sink needs signage indicating that employees need to wash their hands.
Food Temperatures
Description
Temperature
State of Food
breakfast chicken patty
204 °F
Cooking
spicy chicken breast, raw
41 °F
Cold Holding
chicken breast
41 °F
Cold Holding
lettuce (market salad), 35F
38 °F
Cold Holding
cabbage, cut, salad prep
39 °F
Cold Holding
Cobb salad, 37F
41 °F
Cold Holding
egg wash (chicken breading area)
35 °F
Cold Holding
eggs, scrambled
158 °F
Hot Holding
chicken, raw
42 °F
Cold Holding
lettuce, cut, walk-in
43 °F
Cooling
chicken breast, walk in (less than 2 hours)
69 °F
Cooling
chicken, cooked, salad prep
39 °F
Cold Holding
corn, roasted, salad prep
38 °F
Cold Holding
tomato, cut (pass-thru prep area)
38 °F
Cold Holding
lettuce, cut, salad prep
40 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
3 compartment sink
chemical
200
quaternary ammonia
108 °F
high temperature dish machine
heat
162.7 °F
No records found
Equipment Temperatures
Description
Temperature
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.