108 N 21st Street Purcellville, VA 20132
Status: Permitted
Full Service Restaurant | Follow-Up
October 18, 2023
Date marking observed in walk-in.
Toxics are stored properly.
Date shellfish tags on last day last shellfish sold.
CFPM is in progress.
Food Temperatures
| Description |
Temperature |
State of Food |
No records found
Warewashing Temperatures
| Machine Name |
Sanitization Method |
Thermo Label |
PPM |
Sanitizer Name |
Sanitizer Type |
Temperature |
| low temperature dish machine, bar, downstairs |
chemical |
|
100 |
|
chlorine |
117 °F |
| low temperature dish machine, bar, upstairs |
chemical |
|
100 |
|
chlorine |
107 °F |
No records found
Observations
Protection from Contamination
IN
16 Food-contact surfaces: cleaned & sanitized.
Compliant
Observations
TCS Food Time/Temperature
IN
23 Proper date marking & disposition.
Compliant
Observations
Chemical
IN
28 Toxic substances properly identified, stored & used.
Compliant
