29: 0870 (B1,2,3,5,6)(D1,2a,f,g,h,3,4)(E2,3,4) Cooling records were in-complete. The cooling of chili and tomato soup temperature record was not recorded at the 48 hours indicating that the food meet the 34 F cooling requirement per the HACCP plans. Corrective Actions: Food temperatures / HACCP records must be kept up to date at all times. Item was corrected by voluntarily discarding product.
Additional Comments
The purpose of today's visit was to conduct a follow-up inspection from 13 July. All items have now been corrected.
Food Temperatures
Description
Temperature
State of Food
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
No records found
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
Protection from Contamination
IN
15 Food separated & protected.
Compliant
Observations
Conformance with Approved Procedures
(0 points)
OUT
29 Compliance with variance, specialized process, & HACCP plan.
