28: 3330 2 Spray bottles with clear liquids in them were observed with no identifying information (Label). When taking toxic materials (cleaners) from bulk supplies, the common name of the material must be labeled on the working container. PIC labeled the working spray bottles during the inspection. Corrective Actions: When taking toxic materials (cleaners) from bulk supplies, the common name of the material must be labeled on the working container. PIC labeled the working spray bottles during the inspection.
Additional Comments
High temperature dish machine is in the process of being declined during the inspection - no temperature was recorded for the inspection.
Food Temperatures
Description
Temperature
State of Food
Cheese - Provolone
39 °F
Cold Holding
Hummus
39 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
