1 Harrison St SE, Leesburg, VA 20175 | Visit Official Website (opens in a new tab)
Full Service Restaurant | Follow-Up
Observations & Corrective Actions
3: 0080 (A) (C) Management must be aware and inform all employees of their responsibility in reporting symptoms or diagnosis of diseases transmissible through food. Manager was unable to provide a signed copies of employee health reporting agreement.
Corrective Actions: Provide employee health reporting agreement, discuss with staff, sign document and maintain the record of training.
5: 255 The food establishment does not have written procedures for cleaning up vomiting or diarrheal events that happen in the facility.
Corrective Actions: Provide a written plan for employees to follow when responding to a vomiting or diarrhea events with discharge of vomitus or fecal matter onto food surfaces that includes the procedures for cleaning and sanitizing affected areas, disposing of the discharge and contaminated food items, and protecting employees while they respond to a vomiting or diarrheal event.
48: 1460 (A) (B) Three compartment sink observed with only spraying hose.
Corrective Actions: Replace or add long faucet that reaches all three compartments to fill the water in the three compartment sink.
Additional Comments
All other previously cited violations observed corrected.
Food Temperatures
| Description | Temperature | State of Food |
| cut tomatoes | 41 °F | Cold Holding |
| goat biryani | 39 °F | Cold Holding |
| chicken biryani | 40 °F | Cold Holding |
| raw chicken | 40 °F | Cold Holding |
Warewashing Temperatures
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| three compartment sink | 50 | Chlorine |
Equipment Temperatures
| Description | Temperature |
| low boy refrigerator | 41 °F |