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10: 2310 Observed Hand Sink by the 3 VAT sink to contain mixers, spatulas, pans, and other utensils.
Corrective Actions: 12VAC5-421-2310. Using a handwashing sink.
A. A handwashing sink shall be maintained so that it is accessible at all times for employee use.Pf
B. A handwashing sink shall not be used for purposes other than handwashing.Pf
35: 790 Observed two wrapped ground beef patties thawing at ambient.
Corrective Actions: A. Except as specified in subdivision 4 of this subsection, time/temperature control for safety food shall be thawed:
1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less;
2. Completely submerged under running water:
a. At a water temperature of 70°F (21°C) or below;
b. With sufficient water velocity to agitate and float off loose particles in an overflow; and
c. For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C); or
d. For a period of time that does not allow thawed portions of a raw animal food requiring cooking as specified under 12VAC5-421-700 A or B to be above 41°F (5°C) for more than four hours
38: 2930 Observed visible white light shining under door in back allowing for possible entry of pests. Observed 2 fruit flies in the establishment.
Corrective Actions: 12VAC5-421-2930. Outer openings, protected. A. Except as specified in subsections B through E of this section, outer openings of a food establishment shall be protected against the entry of insects and rodents by: 1. Filling or closing holes and other gaps along floors, walls and ceilings; 2. Closed, tight-fitting windows; and 3. Solid self-closing, tight-fitting doors.
43: 550 Observed tongs on oven handle pressing against oven, observed tongs on handles of XLT Pizza Maker pressed against components.
Corrective Actions: Please store in use utensils in approved methods per code as to not allow for cross contamination or growth of pathogens. Discussed with mgmt.
51: 2350 (ii) Observed Hand Washing Sink to be turned off by the 3 VAT sink. When turned back on it was evident that there was a leak.
Corrective Actions: Repair Hand Washing Sink so that it is in useable condition. 12VAC5-421-2350. System maintained in good repair.
A plumbing system shall be :
1. Repaired according to law;P and
2. Maintained in good repair.
The purpose of today's visit was to conduct a routine inspection of the establishment. Please ensure that Speakers/Phones are not stored on the Pizza Dough Presser, please ensure that employee items are in designated locations, please cover all RTE TCS foods not in a state of prep or cooling. Do not store peppers in old ricotta containers.
| Description | Temperature | State of Food |
| Marinara Sauce | 135 °F | Hot Holding |
| Sliced Tomatoes 40 | 41 °F | Cold Holding |
| Beef Sliced | 38 °F | Cold Holding |
| Feta | 40 °F | Cold Holding |
| Mozzarella 40 | 40 °F | Cold Holding |
| Romaine Lettuce (cut) | 41 °F | Cold Holding |
| Provolone | 39 °F | Cold Holding |
| Swiss 40 | 40 °F | Cold Holding |
| Gyro Meat | 155 °F | Cooking |
| Meatballs | 164 °F | Hot Holding |
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| 3 Compartment sink | Chemical | 100 | Pure Bright Germicidal Ultra Bleach | Bleach | 111 °F |