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6: 220 Two plastic drinking cups with drink inside of them was observed stored on the line. Employees are allowed to have drinks while engaged in food processes so long as they do not pose a risk of contamination. Drinks should be enclosed (lid) and not stored in a way that may contribute to contamination. Employee discarded both drinks.
Se observaron dos vasos de plástico con bebida dentro almacenados en la línea. Los empleados pueden tomar bebidas mientras se dedican a los procesos de alimentos, siempre que no representen un riesgo de contaminación. Las bebidas deben estar cerradas (tapa) y no almacenadas de manera que puedan contribuir a la contaminación. El empleado descartó ambas bebidas.
Corrective Actions: Drinks should be enclosed (lid) and not stored in a way that may contribute to contamination. Employee discarded both drinks.
10: 3020 Hand washing soap dispensers at the dish machine and the bar area both observed with soap in them, but the dispenser is not working/dispensing soap. Hand sinks that are utilized by employees must be provided with accessible hand cleanser at all times. Provide accessible hand soap to all hand sinks utilized by food employees.
Los dispensadores de jabón para lavarse las manos en el lavavajillas y el área de la barra se observaron con jabón, pero el dispensador no funciona/dispensa jabón. Los lavamanos que utilizan los empleados deben contar con un limpiador de manos accesible en todo momento. Proporcione jabón de manos accesible en todos los lavamanos utilizados por los empleados de alimentos.
Corrective Actions: Hand sinks that are utilized by employees must be provided with accessible hand cleanser at all times. Provide accessible hand soap to all hand sinks utilized by food employees.
23: 830 Several containers of cooked time/temperature control for safety foods (TCS) that are ready to eat (RTE) were found within the walk-in cooler with no date marking. When keeping TCS/RTE foods longer than 24 hours, a date that the food was prepared/opened or a discard date not to exceed 7 days from the day prepared/opened shall be labeled on the food/container. Date mark these items.
Se encontraron varios contenedores de control de temperatura/tiempo de cocción para alimentos seguros (TCS) que están listos para comer (RTE) dentro de la cámara frigorífica sin marcar la fecha. Cuando se guardan alimentos TCS/RTE por más de 24 horas, se debe etiquetar en el alimento/recipiente una fecha en la que se preparó/abrió el alimento o una fecha de descarte que no exceda los 7 días a partir del día en que se preparó/abrió. Marque con fecha estos artículos.
Corrective Actions: When keeping TCS/RTE foods longer than 24 hours, a date that the food was prepared/opened or a discard date not to exceed 7 days from the day prepared/opened shall be labeled on the food/container. Date mark these items.
39: 610 A personal cell phone was found stored on a prep counter, next to an in-use cutting board on the line. Food shall be protected from contamination by separating employee items from foods, food contact surfaces, equipment, utensils etc. Employee removed the cell phone to a shelf designated for employee items.
Se encontró un teléfono celular personal almacenado en un mostrador de preparación, al lado de una tabla de cortar en uso en la línea. Los alimentos deben protegerse de la contaminación separando los artículos de los empleados de los alimentos, las superficies en contacto con los alimentos, los equipos, los utensilios, etc. El empleado retiró el teléfono celular a un estante designado para los artículos de los empleados.
Corrective Actions: A personal cell phone was found stored on a prep counter, next to an in-use cutting board on the line. Food shall be protected from contamination by separating employee items from foods, food contact surfaces, equipment, utensils etc. Employee removed the cell phone to a shelf designated for employee items.
48: 1530 No test strips to test the concentration of Quat sanitizer utilized at the three basin sink was able to be produced during the inspection. Test strips or other testing device that tests the concentration of sanitizer and monitor its effectiveness must be provided. Procure test strips for Quaternary Ammonium sanitizer.
Durante la inspección no se pudieron producir tiras de prueba para probar la concentración del desinfectante Quat utilizado en el fregadero de tres lavabos. Se deben proporcionar tiras reactivas u otro dispositivo de prueba que pruebe la concentración de desinfectante y controle su eficacia. Adquiera tiras reactivas para desinfectante de amonio cuaternario.
Corrective Actions: Test strips or other testing device that tests the concentration of sanitizer and monitor its effectiveness must be provided. Procure test strips for Quaternary Ammonium sanitizer.
The hood system is in need of cleaning. Clean the hood system so that grease build-up does not cause fire hazards.
| Description | Temperature | State of Food |
| Shredded Beef | 40 °F | Cold Holding |
| Black Beans | 195 °F | Reheating |
| Prepped Sandwich (Ham) | 38 °F | Cold Holding |
| Deli Ham | 39 °F | Cold Holding |
| Seasoned rice w/ Peas | 155 °F | Hot Holding |
| Chicken & Potatoes | 38 °F | Cold Holding |
| Masa Mix | 105 °F | Cooling |
| Seasoned Rice w/ Peas | 40 °F | Cold Holding |
| Ground Beef | 39 °F | Cold Holding |
| White Rice | 158 °F | Hot Holding |
| Roasted Pork | 188 °F | Cooking |
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| Low Temperature Dish machine | Chemical | 50 | Chlorine | 142 °F | ||
| 3 Basin Sink | Chemical | 200 | Quat |