Preopening inspection conducted.
Notes:
-Handwashing facilities provided with hot and cold running water and adequately supplied with soap, paper towels and employees must wash hands signs.
-All refrigeration units registered at adequate temperature.
-Restrooms are adequately supplied.
-Three compartment sink functioning and provided with sanitizer and test strips.
-Thermometers provided.
Permit approved and handed to the owner.
Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
three compartment sink | 200 | quaternary ammonia |
Description | Temperature |
three door low boy refrigerator | 38 °F |
walk in refrigerator | 37 °F |
three door low boy refrigerator | 38 °F |