28: 3430 A can of raid wasp & hornet spray was found stored within the kitchen, on a shelf to the left of the three basin sink. Aerosol insecticides are a restricted use pesticide and must not be used within a food establishment unless administered by a certified applicator. Person in charge removed the spray can to an area outside of the kitchen. Corrective Actions: Aerosol insecticides are a restricted use pesticide and must not be used within a food establishment unless administered by a certified applicator. Person in charge removed the spray can to an area outside of the kitchen.
49: 1770 (C) The deflector of the ice machine was observed with soil debris on it. The microwave was observed with food debris. Non food contact surfaces shall be cleaned at a frequency that precludes the accumulation of food & soil debris. Clean the deflector and the microwave at a frequency that inhibits the build-up of residues. Corrective Actions: Non food contact surfaces shall be cleaned at a frequency that precludes the accumulation of food & soil debris. Clean the deflector and the microwave at a frequency that inhibits the build-up of residues.
Additional Comments
This inspection was conducted to reset the yearly time frame that this establishment is inspected so that inspections can be performed during optimal working season (golf course/pro shop is generally closed during winter months).
Food Temperatures
Description
Temperature
State of Food
Hot Dog
150 °F
Hot Holding
Cheeseburger
39 °F
Cold Holding
Hot Dog
38 °F
Cold Holding
Brautwurst
152 °F
Hot Holding
Cheeseburger
142 °F
Hot Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
3 Basin Sink
Chemical
200
Quat
No records found
Equipment Temperatures
Description
Temperature
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
