Loudoun County Health Department
1 Harrison St SE, Leesburg, VA 20175 | Visit Official Website

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Observations & Corrective Actions

Additional Comments

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Food Temperatures

Description	Temperature	State of Food
lettuce (in pre-made salad)	45 °F	Cooling
pulled chicken	39 °F	Cold Holding
half and half	32 °F	Cold Holding
marinara/salsa	34 °F	Cold Holding
pre-made chicken panini	38 °F	Cold Holding
marinara	38 °F	Cold Holding
hamburger	158 °F	Cooking
hamburger, raw	30 °F	Cold Holding
ham, sliced	33 °F	Cold Holding
tomato, sliced	41 °F	Cold Holding
cut lettuce	41 °F	Cold Holding
chicken, diced	39 °F	Cold Holding
sausage patty	32 °F	Cold Holding
chicken breast	65 °F	Cooling
chicken tenders	200 °F	Cooking

Warewashing Temperatures

Machine Name	Sanitization Method	Thermo Label	PPM	Sanitizer Name	Sanitizer Type	Temperature
3 compartment sink	chemical		200	chlorine	quaternary ammonia	122 °F
low temp dish machine	chemical		200		chlorine	122 °F

Equipment Temperatures

No records found

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