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Description | Temperature | State of Food |
wonton | 137 °F | Hot Holding |
egg drop | 145 °F | Hot Holding |
rice @1.5hrs | 89 °F | Cooling |
roce | 153 °F | Hot Holding |
egg | 59 °F | Cold Holding |
pork@1hr | 84 °F | Cooling |
bean sprouts | 52 °F | Cold Holding |
noodle | 56 °F | Cold Holding |