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Loudoun County Health Department
1 Harrison St SE, Leesburg, VA 20175 | Visit Official Website (opens in a new tab)
VDH Home | Loudoun County Health Department | Doppio Bunny Coffee | Fast Food | Routine

Doppio Bunny Coffee

550 East Main St Purcellville, VA 20132
Status: Permitted

Fast Food | Routine

September 30, 2024
Score & Grade: Grade:
Observations & Corrective Actions

41: 570 Observed several in-use, wet wiping cloths left out on the front counter, by the hand sink in the kitchen, and by a cutting board in the kitchen. Cloths in-use for wiping counters and other equipment surfaces shall be: (1) Held between uses in a chemical sanitizer solution at a concentration specified in 12VAC5-421-3380; and (2) Laundered daily as specified under 12VAC5-421-1920D.
Corrective Actions: EHS (Environmental Health Specialist) put wet, in-use wiping cloths in sanitizer solution and discussed the importance of keeping in-use wiping cloths that likely have food residue from food contact surfaces and nonfood contact surfaces. Cloths in-use for wiping counters and other equipment surfaces shall be: (1) Held between uses in a chemical sanitizer solution at a concentration specified in 12VAC5-421-3380; and (2) Laundered daily as specified under 12VAC5-421-1920D.

Additional Comments

No comments

Food Temperatures
Description Temperature State of Food
Cooked Egg Sandwich 39 °F Cold Holding
Ham Sandwich 39 °F Cold Holding
Half & Half 40 °F Cold Holding
Chopped Lettuce 41 °F Cold Holding
Muffin Mix (w/ Raw Egg) 41 °F Cold Holding
Vegan Chili 147 °F Hot Holding
Milk 40 °F Cold Holding
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
3 VAT Sink Chemical 50 Chlorine 110 °F
No records found
Equipment Temperatures
Description Temperature
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
Compliant
Observations
IN
10 Adequate handwashing facilities supplied & accessible.
Compliant
Observations
Approved Source
IN
11 Food obtained from approved source.
Compliant
Observations
NO
12 Food received at proper temperature.
Compliant
Observations
IN
13 Food in good condition, safe, & unadulterated.
Compliant
Observations
NA
14 Required records available: shellstock tags, parasite destruction.
Compliant
Observations
Protection from Contamination
IN
15 Food separated & protected.
Compliant
Observations
IN
16 Food-contact surfaces: cleaned & sanitized.
Compliant
Observations
IN
17 Proper disposition of returned, previously served, reconditioned, & unsafe food.
Compliant
Observations
TCS Food Time/Temperature
NO
18 Proper cooking time & temperatures.
Compliant
Observations
NO
19 Proper reheating procedures for hot holding.
Compliant
Observations
NO
20 Proper cooling time & temperatures.
Compliant
Observations
IN
21 Proper hot holding temperatures.
Compliant
Observations
IN
22 Proper cold holding temperatures.
Compliant
Observations
IN
23 Proper date marking & disposition.
Compliant
Observations
IN
24 Time as a public health control: procedures & record.
Compliant
Observations
Consumer Advisory
NA
25 Consumer advisory provided for raw or undercooked foods.
Compliant
Observations
Highly Susceptible Populations
NA
26 Pasteurized foods used, prohibited foods not offered.
Compliant
Observations
Chemical
NA
27 Food additives: approved & properly used.
Compliant
Observations
IN
28 Toxic substances properly identified, stored & used.
Compliant
Observations
Conformance with Approved Procedures
NA
29 Compliance with variance, specialized process, & HACCP plan.
Compliant
Observations
Prevention of Food Contamination (0 points)
OUT
41 Wiping cloths: properly used & stored.
COS Violation
Observations
Clean Air Act Compliance
IN
99 Clean Air Act Compliance
Compliant
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