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VDH Home | Loudoun County Health Department | Hyatt Place Sterling / Dulles | Full Service Restaurant | Routine

Hyatt Place Sterling / Dulles

21481 Ridgetop Circle Sterling, VA 20166
Status: Permitted

Full Service Restaurant | Routine

January 5, 2023
Score & Grade: Grade:
Observations & Corrective Actions

48: 1530 Observed facility to be utilizing incorrect testing strips for Quat type sanitizers. Facility made attempt to acquire new strips since previous inspection.
Corrective Actions: Inspector provided QT-44 Test strips and verified concentration of sanitizer.

51: 2350 (ii) Observed the Hand sink in the Back of house closest to the door to be leaking.
Corrective Actions: Repair plumbing so that it is in good repair.

Additional Comments

The purpose of today's visit was to conduct a routine inspection of the establishment. Hardboiled eggs remain in the shell during breakfast service, which proves extremely effective in helping to maintain appropriate cold holding temperatures.

Food Temperatures
Description Temperature State of Food
Hard Boiled Eggs 40 39 °F Cold Holding
Cooked Sausage 158 157 °F Hot Holding
Spinach 40 °F Cold Holding
Sliced Deli Turkey 41 °F Cold Holding
Sliced Cantaloupe 41 °F Cold Holding
American Cheese 41 °F Cold Holding
Tater Tots 144 143 °F Hot Holding
Milk 40 °F Cold Holding
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
Jackson Temp Star Heat Heat 195 °F
3 VAT Sink Chemical 250 Chemical/Quat 130 °F
No records found
Equipment Temperatures
Description Temperature
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
Compliant
Observations
IN
10 Adequate handwashing facilities supplied & accessible.
Compliant
Observations
Approved Source
IN
11 Food obtained from approved source.
Compliant
Observations
NO
12 Food received at proper temperature.
Compliant
Observations
IN
13 Food in good condition, safe, & unadulterated.
Compliant
Observations
NA
14 Required records available: shellstock tags, parasite destruction.
Compliant
Observations
Protection from Contamination
IN
15 Food separated & protected.
Compliant
Observations
IN
16 Food-contact surfaces: cleaned & sanitized.
Compliant
Observations
IN
17 Proper disposition of returned, previously served, reconditioned, & unsafe food.
Compliant
Observations
TCS Food Time/Temperature
NA
18 Proper cooking time & temperatures.
Compliant
Observations
NO
19 Proper reheating procedures for hot holding.
Compliant
Observations
NO
20 Proper cooling time & temperatures.
Compliant
Observations
IN
21 Proper hot holding temperatures.
Compliant
Observations
IN
22 Proper cold holding temperatures.
Compliant
Observations
IN
23 Proper date marking & disposition.
Compliant
Observations
NA
24 Time as a public health control: procedures & record.
Compliant
Observations
Consumer Advisory
NA
25 Consumer advisory provided for raw or undercooked foods.
Compliant
Observations
Highly Susceptible Populations
NA
26 Pasteurized foods used, prohibited foods not offered.
Compliant
Observations
Chemical
NA
27 Food additives: approved & properly used.
Compliant
Observations
IN
28 Toxic substances properly identified, stored & used.
Compliant
Observations
Conformance with Approved Procedures
NA
29 Compliance with variance, specialized process, & HACCP plan.
Compliant
Observations
Utensils, Equipment, and Vending (0 points)
OUT
48 Warewashing-installed, maintained & used, test strips.
COS Repeat
Observations
Physical Facilities (0 points)
OUT
51 Plumbing installed, proper backflow devices.
Violation
Observations
Clean Air Act Compliance
IN
99 Clean Air Act Compliance
Compliant
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