45633 Dulles Eastern Plaza #100 Sterling, VA 20166
Status: Business Closed
Full Service Restaurant | Routine
April 27, 2023
Score & Grade:
Grade:
Observations & Corrective Actions
22: 0820 (A2) Observed samosa cold holding at improper temperature (55F). Time/temperature control for safety (TCS) foods must be held at 41F or below to prevent growth of harmful bacteria. Corrective Actions: Person in charge discarded the food. He is also going to contact a technician to come and fix the line prep cooler.
23: 830 Observed time/temperature control for safety foods (TCS) not properly dated for disposition. Foods not labeled include: cooked potato, chickpeas, red masala. Ready to eat TCS foods held over 24 hours must be date marked with either made on date or date the food item must be consumed not to exceed 7 days. Corrective Actions: PIC is going to label RTE food.
43: 550 Rice scoop stored in the standing water. Rice scoops should be stored on a clean surface or inside a water which is at 135 degrees Fahrenheit. Corrective Actions: PIC discarded the water.
Additional Comments
Please make sure not to leave the food on the kitchen counter. Walk in cooler needs some new light bulbs.
Food Temperatures
Description
Temperature
State of Food
rice
148 °F
Hot Holding
samosa
55 °F
Cold Holding
sambar
145 °F
Hot Holding
milk
42 °F
Cold Holding
chickpeas
40 °F
Cold Holding
tomato masala
156 °F
Hot Holding
Dal
156 °F
Hot Holding
mint chutney
40 °F
Cold Holding
fried cauliflower
48 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
Low temp machine
100
Chlorine
No records found
Equipment Temperatures
Description
Temperature
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
