15: 470 3rd pan of raw shell eggs observed improperly stored over ready to eat foods (cut tomatoes, sliced onions) in the glass door meat cooler. Corrective Actions: Food shall be protected from cross-contamination by separating raw animal proteins from ready-to-eat foods and by arranging them in a way that cross-contamination is avoided.
Corrected: The person in charge moved said eggs to the walk in cooler away from all ready to eat foods.
Additional Comments
Kitchen observed very clean. All food temperatures are within the correct range. Great job.
Food Temperatures
Description
Temperature
State of Food
tuna salad
41 °F
Cold Holding
open canned mushroom
40 °F
Cold Holding
cooked chicken philly
177 °F
Cooking
open canned mushrooms- walk in
40 °F
Cold Holding
roast beef- walk in
40 °F
Cold Holding
raw shaved beef
37 °F
Cold Holding
turkey- meat cooler
41 °F
Cold Holding
sliced tomatoes, cut lettuce- toppings
41 °F
Cold Holding
ham- meat cooler
40 °F
Cold Holding
raw shaved chicken
40 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
