43145 Broadlands Center Plaza #119 Ashburn, VA 20148
Status: Permitted
Fast Food | Routine
September 25, 2023
Score & Grade:
Grade:
Observations & Corrective Actions
15: 470 Boxes of Raw chicken improperly stored over beef and pork in the walk in cooler. Corrective Actions: Prevent possible cross contamination by separating different types of raw animal proteins and storing appropriately according to final cook temperatures.
Store raw chicken below raw whole muscle meat beef and pork.
Corrected- the person in charge relocated said chicken to the bottom shelf of the cooler.
22: 0820 (A2) Potato wedges 50F at the open top prep cooler on the line are cold holding at improper temperatures. Corrective Actions: Cold hold time/temperature control for safety foods at 41 F or below to inhibit the growth of harmful bacteria.
EHS discussed an option for time control on said wedges.
Additional Comments
No comments
Food Temperatures
Description
Temperature
State of Food
hummus
41 °F
Cold Holding
pico
41 °F
Cold Holding
potato wedges- walk in
41 °F
Cold Holding
pork
41 °F
Cold Holding
wings
41 °F
Cold Holding
eggs- walk in
41 °F
Cold Holding
potato wedges
50 °F
Cold Holding
rice
41 °F
Cold Holding
butter chicken sauce
39 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
