15: 470 Observed raw meat protein stored over ready to eat food (RTE) coleslaw in walk in cooler on rack. Raw meat proteins should be store below RTE foods and according to cook temperatures. Corrective Actions: Raw meat proteins should be store below RTE foods and according to cook temperatures. Person in charge moved raw protein to bottom shelf of rack.
Additional Comments
No comments
Food Temperatures
Description
Temperature
State of Food
block of cheddar 41F, cut cabbage 41F, raw ground beef 41F walk in cooler rack
41 °F
Cold Holding
pulled pork 38F, brisket chili 37 walk in cooler
38 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
3 compartment sink
200
Quaternary
No records found
Equipment Temperatures
Description
Temperature
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
