6: 220 Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. Food employees may drink only from a covered container using a straw. Corrective Actions: Person in charge removed the drinks.
15: 470 Observed raw ground beef and raw shell eggs stored over ready to eat food in cooler. Prevent potential cross contamination by not storing raw animal foods over ready to eat foods.
Corrective Actions: Store raw animal foods in a manner that prevents cross contamination. Employee relocated food to protect from cross contamination.
Additional Comments
Grease trap is in need of a cleaning. According to the PIC, the cleaning is scheduled for next week.
Food Temperatures
Description
Temperature
State of Food
chicken wing
38 °F
Cold Holding
cheese
40 °F
Cold Holding
meatball
150 °F
Hot Holding
pizza sauce
40 °F
Cold Holding
milk
40 °F
Cold Holding
ham
38 °F
Cold Holding
steak
160 °F
Cooking
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
3 compartment sink
Mechanical
50
Lactic Acid
No records found
Equipment Temperatures
Description
Temperature
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
(0 points)
OUT
6 Proper eating, tasting, drinking, or tobacco use.
COS
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.