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1: 0070 (1-14) & (16)) The person in charge (PIC) is not monitoring employee food safety practices or food safety procedures. PIC is not aware that ready to eat food is stored in raw chicken shipping box, test strips are not available and not used, dish machine sanitizer is not available, employees are eating in kitchen, and hand washing is not being conducted appropriately due to lack of supplies at all hand sinks.
The CFM not on duty during inspection.
Corrective Actions: PIC shall monitor all employee food safety practices and oversee the facility to ensure the food is safe and employees are handling food safely.
6: 220 Employees observed eating food in kitchen near grill area. Facility does not have a designated area for employees to eat away from customer food and clean food contact equipment.
Corrective Actions: Employees shall have an area designated for them to eat that is away from customer food and food preparation areas. Employees relocated to dining room area.
8: 160 Food handler observed eating at kitchen prep cooler, scratching face and head, then proceeded to covering container of rice with plastic wrap without having first washed hands.
Corrective Actions: Food handlers shall wash hands properly after eating and touching body parts. Food handler washed hands after being instructed.
10: 3020 No soap for washing hands provided at the following hand sinks: dish room area and customer service area.
Corrective Actions: Hands shall be properly washed using soap and hand sinks shall be stocked with soap at all times. Soap provided at both sinks during inspection.
10: 3030 No paper towels observed at all 3 kitchen hand sinks, food handlers are not provided means to dry hands after washing.
Corrective Actions: Hands shall be properly dried after washing. Keep hand sinks stocked with paper towels. Paper towels provided at all hand sinks during inspection.
15: 540 Many containers of washed and cut vegetables stored directly in cardboard shipping boxes.
Corrective Actions: Food shall be stored safely, in clean containers that are designed for food contact. Food contact containers shall be smooth, durable and easily cleanable. Do not use cardboard or grocery bags to store food. Cut vegetables cleaned and placed in food grade containers.
15: 470 Observed prepared egg roll filling, shredded cabbage and carrots, stored directly in cardboard box used to ship raw chicken.
Corrective Actions: RTE food shall be stored in safe manner to prevent cross contamination from raw animal proteins Do not use cardboard boxes for food storage or boxes used to ship raw animal proteins. Egg roll filling and chicken shipping boxes voluntarily discarded.
16: 1890 No sanitizer available at dish machine. Chlorine sanitizer tested at 0ppm and does not meet minimum requirement of 50-100ppm.
Corrective Actions: All food contact items shall be properly sanitized after cleaning. Chlorine sanitizer shall be provided at the proper concentration 50-100ppm. Sanitizer was prepared at 3 comp sink and tested at 100ppm.
39: 610 Many containers and boxes of food stored directly on floor in kitchen, walk in cooler and walk in freezer.
Corrective Actions: Food shall be stored in a protected manner at least 6" off floor. Elevate food off floor.
48: 1530 There are no test strips available to measure the chlorine sanitizer solution concentration.
Corrective Actions: Test strips shall be available to ensure the sanitizer solution is prepared at a safe concentration. Provide asap. Test strips were located at end of inspection.
55: 3180 Floor in dry storage area by back door and mop sink observed unclean.
Corrective Actions: The physical facility shall be maintained clean. Clean and maintain.
56: 3080 Ceiling light above dry storage area near back door is not lit, area observed dark and unclean.
Corrective Actions: Provide at least 10-foot candles of light in this area to allow for proper cleaning. Replace light bulbs.
Note: Ensure all dispensing utensils have proper handle.
All food handlers are required to wear hair restraints.
Designate area for food employees to eat away from kitchen.
Staff eager to make corrections -Thank you!
| Description | Temperature | State of Food |
| rice 160, 151, 152, soup 155, 148 | 148 °F | Hot Holding |
| prep cooler - cooked noodles 36, raw chicken 40, raw beef 27 | 40 °F | Cold Holding |
| shrimp 168, chicken 182, fried rice 178 | 168 °F | Cooking |
| chicken 56, rice 84 | 84 °F | Cooling |
| wic - raw shrimp 34, cooked noodles 36 | 36 °F | Cold Holding |