The purpose of today's visit is to conduct a routine inspection. Employee health policy was good. Employee observed washing hands and changing gloves between tasks. No violations noted.
Food Temperatures
Description
Temperature
State of Food
marinara sauce
38 °F
Cold Holding
meatballs
158 °F
Hot Holding
mushrooms
180 °F
Hot Holding
deli chicken @ 3 hours
43 °F
Cooling
shredded beef
164 °F
Hot Holding
deli chicken
38 °F
Cold Holding
tuna salad
39 °F
Cold Holding
cut lettuce
38 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.