21: 0820 (A1) Eggs and sausage patties in the Win-holt hot holding unit were at 127 degrees F and 112 degrees F respectively while the unit was at 154 degrees F. Upon closer inspection, the unit has a large gap on the top left corner of the door. Corrective Actions: The eggs and sausage patties were discarded, and they were not intended to be served. The unit still appears to be failing. I have advised the staff to check the temperature of foods in the hot holding unit to ensure they are holding at 135 degrees F or more until the hot holding unit is replaced or repaired.
39: 610 The ceiling above the shelves next to the walk in cooler has some form of damage resulting in it shedding paint on the food below. Corrective Actions: Replace or repair the damaged section of ceiling so that it is no longer contaminating food stored below it.
44: 2020 (A)(B) Unwrapped single-use forks and spoons for consumers were displayed in a large basket which allowed for contamination by hands of consumers. Corrective Actions: The forks and spoons were placed in a dispenser so that the heads of the utensils were inverted to prevent contamination.
47: 1570 There is an active running leak in the walk in freezer creating an ice build up on the shelves and floor of the walk in freezer. Corrective Actions: Repair the leak in the walk in cooler.
48: 1520 The facility does not have an irreversible registering temperature indicator for their hot water sanitizing dish washing machine. Corrective Actions: Obtain an irreversible registering temperature indicator for the facility's hot water sanitizing dish washing machine.
54: 2720 The outside dumpster is missing a lid. Corrective Actions: Replace the lid on the outside dumpster and ensure that it is closed when not in use.
54: 2730 The outside dumpster does not have a drain plug. Corrective Actions: Obtain and install a drain plug for the outside dumpster.
Additional Comments
No comments
Food Temperatures
Description
Temperature
State of Food
Sausage patty/Win-holt hot holding unit
112 °F
Hot Holding
Washed and cut potato/Walk in cooler
82 °F
Cooling
Shredded Cheddar cheese/Walk in cooler
40 °F
Cold Holding
Chocolate milk carton/Beverage Air Milk cooler #015
41 °F
Cold Holding
Scrambled egg puck/Win-holt hot holding unit
127 °F
Hot Holding
Chocolate milk carton received from truck
41 °F
Cold Holding
Cheese sauce/Walk in cooler
40 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
Warewashing machine
High heat
163 °F
No records found
Equipment Temperatures
Description
Temperature
Beverage Air milk cooler #015
36 °F
Hot water at hand sink
100 °F
Ice Cream freezer
-20 °F
Standing freezer #017
2 °F
Hot water at 3 part sink
110 °F
Frigidaire freezer #2
23 °F
Walk in cooler
39 °F
Frigidaire freezer #1
10 °F
Walk in freezer
20 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
