Lenowisco Health District
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VDH Home | Lenowisco Health District | Hardee's # 2849 of Norton | Fast Food | Routine

Hardee's # 2849 of Norton

475 Wharton Ln. NE Norton, VA 24273
Status: Permitted

Fast Food | Routine

April 23, 2024
Score & Grade: Grade:
Observations & Corrective Actions

49: 1800 area around the fryer has buildup this needs to be cleaned.
Corrective Actions: Wipe down area around fryer more frequently as this tends to build up quicker than other areas.

54: 2730 Drain plug is missing
Corrective Actions: replace/install drain plug to avoid problems with pests.

55: 3170 Tile in mop sink is broken up. Outdoor tile at door is missing causing a trip hazard
Corrective Actions: Tiles in sink and outside needs to be repaired.

Additional Comments

No comments

Food Temperatures
Description Temperature State of Food
Chicken under heat lamp 155 °F Hot Holding
Egg wash in breading station 34 °F Cold Holding
Steak under microwave 41 °F Cold Holding
Chicken in chicken breading station 31 °F Cold Holding
cheese under prep 37 °F Cold Holding
Mushrooms on hot table 185 °F Hot Holding
hot dogs in Brown 34 °F Cold Holding
Buger in Silver king 6 °F Cold Holding
milk in front cooler 38 °F Cold Holding
Steak Traulsen 2 door 17 °F Cold Holding
Ham in Brown Freezer 1.5 °F Cold Holding
chili in Brown 36 °F Cold Holding
Fries Traulsen 2 door 23 °F Cold Holding
Hot Dogs in Brown Freezer 1.6 °F Cold Holding
onions under prep 39 °F Cold Holding
Omlet Mix in Beveraair 32 °F Cold Holding
Chili on hot table 123 °F Hot Holding
ice cream 5.8 °F Cold Holding
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
sanitize bucket quat 200
Sanitize bucket #2 200
No records found
Equipment Temperatures
Description Temperature
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
Compliant
Observations
IN
10 Adequate handwashing facilities supplied & accessible.
Compliant
Observations
Approved Source
IN
11 Food obtained from approved source.
Compliant
Observations
NO
12 Food received at proper temperature.
Compliant
Observations
IN
13 Food in good condition, safe, & unadulterated.
Compliant
Observations
NA
14 Required records available: shellstock tags, parasite destruction.
Compliant
Observations
Protection from Contamination
IN
15 Food separated & protected.
Compliant
Observations
IN
16 Food-contact surfaces: cleaned & sanitized.
Compliant
Observations
IN
17 Proper disposition of returned, previously served, reconditioned, & unsafe food.
Compliant
Observations
TCS Food Time/Temperature
NO
18 Proper cooking time & temperatures.
Compliant
Observations
IN
19 Proper reheating procedures for hot holding.
Compliant
Observations
NO
20 Proper cooling time & temperatures.
Compliant
Observations
IN
21 Proper hot holding temperatures.
Compliant
Observations
IN
22 Proper cold holding temperatures.
Compliant
Observations
IN
23 Proper date marking & disposition.
Compliant
Observations
IN
24 Time as a public health control: procedures & record.
Compliant
Observations
Consumer Advisory
NA
25 Consumer advisory provided for raw or undercooked foods.
Compliant
Observations
Highly Susceptible Populations
NA
26 Pasteurized foods used, prohibited foods not offered.
Compliant
Observations
Chemical
NA
27 Food additives: approved & properly used.
Compliant
Observations
IN
28 Toxic substances properly identified, stored & used.
Compliant
Observations
Conformance with Approved Procedures
NA
29 Compliance with variance, specialized process, & HACCP plan.
Compliant
Observations
Safe Food and Water
NA
30 Pasteurized eggs used where required.
Compliant
Observations
Utensils, Equipment, and Vending (0 points)
OUT
49 Non-food contact surfaces clean.
Violation
Observations
Physical Facilities (0 points)
OUT
54 Garbage/refuse properly disposed, fac. maintained.
Violation
Observations
OUT
55 Physical facilities intalled, maintained & clean.
Violation
Observations
Clean Air Act Compliance
IN
99 Clean Air Act Compliance
Compliant
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