55: 3000 The cooks' sleeping quarters do not have a self closing door. Corrective Actions: Replace or modify the door between the kitchen and the cooks' sleeping quarters so that it is self closing.
Additional Comments
No TCS foods on premises at the time of the inspection. TCS foods and sanitizer test strips were set to be brought to the site later in the afternoon (~5 pm).
Water was on, but had low pressure at the time of the inspection. Maintenance staff were not present to resolve the issue but were set to arrive at ~5pm.
All equipment was set aside to be washed before food preparation began to ensure it was free of dust/dirt.
Food Temperatures
Description
Temperature
State of Food
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
Whirlpool freezer at the front
14 °F
Serve-Ware refrigerator on left
39 °F
Serve-Ware refrigerator on right
39 °F
Whirlpool refrigerator at the front
32 °F
Frigidaire freezer
6 °F
Serve-Ware freezer
-7 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
NO
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
NO
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
NO
8 Hands clean & properly washed.
Compliant
Observations
NO
9 No bare hand contact with RTE foods or approved alternate method properly followed.
