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Lenowisco Health District
134 Roberts Ave SW Wise, VA 24293 | Visit Official Website (opens in a new tab)
VDH Home | Lenowisco Health District | Lincoln Road Coffee Lounge | Fast Food | Routine

Lincoln Road Coffee Lounge

736 Park Ave. NW Norton, VA 24273
Status: Permitted

Fast Food | Routine

May 28, 2024
Score & Grade: Grade:
Observations & Corrective Actions

10: 3045 Hand sink in the kitchen does not have a hand washing sign.
Corrective Actions: Get a handwashing sign for sinks.

55: 2840 Carpet on the floor in the storage room behind coffee station.
Corrective Actions: Due storage of liquid items in this room, it needs to have a nonabsorbent, smooth, and easily cleanable surface.

55: 2790 The ceiling tiles in the kitchen are not non absorbent and smooth.
Corrective Actions: These need to be replaced with smooth, non abosrbent, and easily cleanable tiles.

Additional Comments

Discussed ceiling tile and carpet. These need to be replaced soon. Person in charge set to order the QT-10 sanitizer strips.
Good temperatures, good handwashing, good datemarking. and good glove use by the person in charge and food employee. Facility is well operated and kept very clean and organized.

Food Temperatures
Description Temperature State of Food
Ham, prep 35 °F Cold Holding
Quice, Atosa 38 °F Cold Holding
Spinach, prep 38 °F Cold Holding
Cold Brew, cooler 38 °F Cold Holding
Milk, Front cooler 35 °F Cold Holding
Chicken salad, Display cooler 40 °F Cold Holding
Turkey, prep 35 °F Cold Holding
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
Wiping cloth bucket Chemical 200 76 °F
No records found
Equipment Temperatures
Description Temperature
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
Compliant
Observations
OUT
10 Adequate handwashing facilities supplied & accessible.
Violation
Observations
Approved Source
IN
11 Food obtained from approved source.
Compliant
Observations
NO
12 Food received at proper temperature.
Compliant
Observations
IN
13 Food in good condition, safe, & unadulterated.
Compliant
Observations
NA
14 Required records available: shellstock tags, parasite destruction.
Compliant
Observations
Protection from Contamination
IN
15 Food separated & protected.
Compliant
Observations
IN
16 Food-contact surfaces: cleaned & sanitized.
Compliant
Observations
IN
17 Proper disposition of returned, previously served, reconditioned, & unsafe food.
Compliant
Observations
TCS Food Time/Temperature
NO
18 Proper cooking time & temperatures.
Compliant
Observations
NO
19 Proper reheating procedures for hot holding.
Compliant
Observations
NO
20 Proper cooling time & temperatures.
Compliant
Observations
NO
21 Proper hot holding temperatures.
Compliant
Observations
IN
22 Proper cold holding temperatures.
Compliant
Observations
IN
23 Proper date marking & disposition.
Compliant
Observations
NA
24 Time as a public health control: procedures & record.
Compliant
Observations
Consumer Advisory
NA
25 Consumer advisory provided for raw or undercooked foods.
Compliant
Observations
Highly Susceptible Populations
NA
26 Pasteurized foods used, prohibited foods not offered.
Compliant
Observations
Chemical
NA
27 Food additives: approved & properly used.
Compliant
Observations
IN
28 Toxic substances properly identified, stored & used.
Compliant
Observations
Conformance with Approved Procedures
NA
29 Compliance with variance, specialized process, & HACCP plan.
Compliant
Observations
Physical Facilities (0 points)
OUT
55 Physical facilities intalled, maintained & clean.
Violation
Observations
OUT
55 Physical facilities intalled, maintained & clean.
Repeat Violation
Observations
Clean Air Act Compliance
IN
99 Clean Air Act Compliance
Compliant
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