39: 610 The ceiling above the shelves next to the walk in cooler has some form of damage resulting in it shedding paint on the food below. Corrective Actions: Replace or repair the damaged section of the ceiling so that it is no longer contaminating food stored below it.
Additional Comments
The hot holding unit has been repaired. The utensils have remained in their new dispensing containers with the handles of the untensils facing outward as required. The facility now has an irreversible registering temperature indicator for their dishwashing machine.
Food Temperatures
Description
Temperature
State of Food
Cheese pizza/Win-Holt hot holding unit
145 °F
Hot Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
Win-Holt hot holding unit
148 °F
No records found
Observations
TCS Food Time/Temperature
IN
21 Proper hot holding temperatures.
Compliant
Observations
Prevention of Food Contamination
(0 points)
OUT
39 Contam. prevented during food prep., storage, display.