Lenowisco Health District
134 Roberts Ave SW Wise, VA 24293 | Visit Official Website (opens in a new tab)
134 Roberts Ave SW Wise, VA 24293 | Visit Official Website (opens in a new tab)
Fast Food | Risk Factor
May 31, 2023
Observations & Corrective Actions
22: 0820 (A2) Food in the refrigerator next to the back door was above 41F.
Corrective Actions: A corn salad that was prepared yesterday was discarded as the was no assurance it had reached 41F. The unit was adjusted and the air temperature dropped below 38F. Other food items should return to temperature quickly.
Additional Comments
Person in charge was very knowledgable and quickly fixed the issue with the one refrigeration unit. Discussed replacing the ceiling tile with smooth and nonabsorbent tiles. Person in charge stated that she also wanted to increase the lighting in the kitchen. Facility well operated.
Food Temperatures
| Description | Temperature | State of Food |
| Milk, refrigerator in frotn | 38 °F | Cold Holding |
| Ham, middle of refrigerator | 44 °F | Cold Holding |
| Spinach and mushrrom quiche, refrigertator | 37 °F | Cold Holding |
| Feta, refrigerator | 38 °F | Cold Holding |
| Cold brew coffee, refrigerator | 41 °F | Cold Holding |
| Eggs, short refrigerator | 42 °F | Cold Holding |
| Turkey, near top of refrigerator | 41 °F | Cold Holding |
| Spinich, bottom of refrigerator | 45 °F | Cold Holding |
Warewashing Temperatures
No records found
Equipment Temperatures
No records found
Observations
Demonstration of Knowledge
1 Person in charge present, demonstrates knowledge, and performs duties.
Observations
2 Certified Food Protection Manager
Observations
Employee Health
3 Management awareness, policy present.
Observations
4 Proper use of reporting, restriction & exclusion.
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5 Procedures for responding to vomiting and diarrheal events
Observations
Good Hygenic Practices
6 Proper eating, tasting, drinking, or tobacco use.
Observations
7 No discharge from eyes, nose, and mouth.
Observations
Preventing Contamination by Hands
8 Hands clean & properly washed.
Observations
9 No bare hand contact with RTE foods or approved alternate method properly followed.
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10 Adequate handwashing facilities supplied & accessible.
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Approved Source
11 Food obtained from approved source.
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12 Food received at proper temperature.
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13 Food in good condition, safe, & unadulterated.
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14 Required records available: shellstock tags, parasite destruction.
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Protection from Contamination
15 Food separated & protected.
Observations
16 Food-contact surfaces: cleaned & sanitized.
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17 Proper disposition of returned, previously served, reconditioned, & unsafe food.
Observations
TCS Food Time/Temperature
18 Proper cooking time & temperatures.
Observations
19 Proper reheating procedures for hot holding.
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20 Proper cooling time & temperatures.
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21 Proper hot holding temperatures.
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22 Proper cold holding temperatures.
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23 Proper date marking & disposition.
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24 Time as a public health control: procedures & record.
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Consumer Advisory
25 Consumer advisory provided for raw or undercooked foods.
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Highly Susceptible Populations
26 Pasteurized foods used, prohibited foods not offered.
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Chemical
27 Food additives: approved & properly used.
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28 Toxic substances properly identified, stored & used.
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Conformance with Approved Procedures
29 Compliance with variance, specialized process, & HACCP plan.
Observations
Clean Air Act Compliance
99 Clean Air Act Compliance