54: 2720 The refuse container located outside the establishment is missing its lid. Corrective Actions: Replace the missing cover of the outside refuse container with one that is a tight fit.
54: 2730 The refuse container used to store refuse/recycbles has no drain plug. Corrective Actions: Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place.
55: 2860 Paint is peeling from the ceiling in the dry storage room. Ceiling surface is not smooth, durable, easily cleanable, and/or nonabsorbent. Corrective Actions: Refinish or replace the ceiling surface at the area designated so it is: (1) Smooth, durable, and easily cleanable for areas where food establishment operations are conducted; (2) Nonabsorbent for areas subject to moisture.
Additional Comments
Violation 55 from the June 15, 2022, inspection has been corrected. Violations 2720 and 2730 were observed as repeat violations during this inspection and remain open. Facility clean and well managed. The following foods were on the serving line: bacon (156°F.), sausage patties (110°F.), sausage gravy (157°F.), and cheddar rounds (134°F.). Open violations to be corrected by November 23, 2022, unless an acceptable compliance plan is submitted to the local health department prior to that date. Thank you.
Food Temperatures
Description
Temperature
State of Food
bagged spinach in walk-in cooler
35 °F
Cold Holding
milk in walk-in cooler
34 °F
Cold Holding
milk in milk cooler
37 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
Hobart dishwashing machine rinse temperature
high heat
hot water
180 °F
wiping cloths bucket
chemical
200
quaternary ammonium
80 °F
No records found
Equipment Temperatures
Description
Temperature
Frigidaire upright freezer #2
-4 °F
milk cooler
35 °F
hot water at hand sink
105 °F
hot water at 2-compartment sink
115 °F
warmer
146 °F
Frigidaire upright freezer #1
-2 °F
Hobart dishwashing machine wash temperature
156 °F
walk-in cooler
37 °F
walk-in freezer
-9 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
