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6: 220 Workers were found eating in kitchen while prepping for lunch.
Corrective Actions: Manager to review proper eating procedures with workers. Workers removed food, gloves and washed hands.
16: 1770 (A) Slicer was dirty.
Corrective Actions: Clean and sanitize.
21: 0820 (A1) Pork found at 78 F on grill top.
Corrective Actions: Place on time control then discard at 4 hour mark. To correct reheat to 165 F.
22: 0820 (A2) Boba at room temperature. Spring rolls found being prepped but left in styrofoam trays for lunch service.
Corrective Actions: Once a tray is complete, place into refrigerator. Do not keep on counter.
49: 1770 (C) The following found dirty: top of grease trap, lower cookline shelves, mop sink faucet handles, interior of upright freezer.
Corrective Actions: Clean
54: 2740 Outside area still has miscellaneous items.
Corrective Actions: Clean up.
55: 3170 Mop room floor is in poor repair, entire floor is collapsing.
Corrective Actions: Repair
55: 3180 Mildew on dish room walls, food debris on wall behind and to side of ice machine, mop room walls dirty.
Corrective Actions: Clean.
Many items still require repair/cleaning. On Jan 29 facility is closing so that a new floor can be installed. At that time equipment is going to be moved. Walls behind equipment and floors to be cleaned.
A thirty day permit to be granted to give you the added time to correct the above--floor repair and extensive cleaning.
Two upright freezers, one small make table and a 2 door low boy freezer have been installed.
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| low temp | 49 |
| Description | Temperature |
| display | 38 °F |