8: 160 observed food employee fail to wash hands and change gloves after re-entering kitchen and before continuing food prep Corrective Actions: PIC corrected employee to change his gloves and wash hands
10: 3030 no paper towels provided at back hand sink Corrective Actions: PIC put paper towels at sink
16: 1890 observed employee fail to sanitize after washing large pots at 3-c sink Corrective Actions: PIC corrected employee
Sanitize equipment food-contact surfaces/utensils after washing
39: 520 observed soda bottles being stored in ice bin at the bar. Ice being used as ingredient in beverages Corrective Actions: PIC removed the bottles and discarded the ice in the bin, refilled with new ice. Do not store anything but ice scoop in the bin.
43: 550 observed rice scoops stored in water at 112F Corrective Actions: PIC corrected by putting utensils in clean container with no water.
47: 1580 observed prep unit cutting board heavily scratched and stained Corrective Actions: Resurface or replace
47: 1570 observed wire storage racks in walk in cooler and dry storage room rusty Corrective Actions: Replace
Additional Comments
Annual permit issued
Food Temperatures
Description
Temperature
State of Food
dumplings/RIC
40 °F
Cold Holding
chicken/prep
40 °F
Cold Holding
sliced tomato/prep
37 °F
Cold Holding
rice
163 °F
Hot Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
(0 points)
OUT
8 Hands clean & properly washed.
COSViolation
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
