Hummus was made this morning. It was found tightly covered up inside walk in. To release the heat please uncover pans during the cooling process. PIC uncovered pans.
Food Temperatures
Description
Temperature
State of Food
chicken
165 °F
Cooking
beef
146 °F
Hot Holding
egg plant in WI
37.8 °F
Cold Holding
hummuis inRI
38 °F
Cold Holding
tabouleh in RI
38.9 °F
Cold Holding
hummus in walk in
76 °F
Cooling
hummus in Walk in
56 °F
Cooling
rice
150 °F
Hot Holding
tomato on line
39 °F
Cold Holding
falafel mix in WI
38 °F
Cold Holding
lamb in drawer
39 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
low temp
100
No records found
Equipment Temperatures
Description
Temperature
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.