Henrico County Health Department
P. O. Box 90775, Henrico, VA 23273-0775 | Visit Official Website
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Observations & Corrective Actions

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Food Temperatures
Description Temperature State of Food
rice (HH) 139 °F Hot Holding
fish (low boy) 39 °F Cold Holding
Ham (low boy) 39 °F Cold Holding
Tomato (prep) 40 °F Cold Holding
cheese sauce (HH) 144 °F Hot Holding
chicken (cook) 169 °F Cooking
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
No records found
Equipment Temperatures
Description Temperature
No records found
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