44: 2030 Dirty dishes stacked too high and was touching clean utensils on drying rack. Corrective Actions: raise utensil drying rack to prevent cross contaimination when dirty dishes are stacked high
49: 1770 (C) Area under food and veggie wash sink is dirty, holding water. Corrective Actions: Clean and dry the area, ensure it does not hold water.
Additional Comments
Talked with PIC about complaint. Nobody at their store called customers about this complaint issue. No employees have been fired recently for food related issues.
Food Temperatures
Description
Temperature
State of Food
chicken (steam table)
175 °F
Hot Holding
pico de gallo (prep table)
41 °F
Cold Holding
black beans (stove)
170 °F
Cooking
rice (steam table)
180 °F
Hot Holding
pork (stove)
180 °F
Cooking
sour cream (prep table)
40 °F
Cold Holding
beans (steam table)
170 °F
Hot Holding
steak (steam table)
180 °F
Hot Holding
rice (cooker)
180 °F
Cooking
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
3C sink
Manual
200
Quat
No records found
Equipment Temperatures
Description
Temperature
WI
38 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.