10: 2310 Observed a plastic cup with "tips" written on it with a rock inside being stored in the employee handwashing sink. Corrective Actions: A handwashing sink shall not be used for purposes other than handwashing. Operator removed the cup. CORRECTED
16: 1780 Observed Orange Multi-Surface cleaner being used as the sanitizer. Corrective Actions: Equipment food contact surfaces shall be cleaned and sanitized with a recognized and approved sanitizer as needed. Found quaternary ammonium tablets in the cabinet of the mobile food unit. Made a sanitizing bucket and tested the quaternary ammonium at 300ppm. CORRECTED
Additional Comments
*Gave vomiting and diarrhea clean up handout.
Food Temperatures
Description
Temperature
State of Food
Raw Ground Beef Patty
36 °F
Cold Holding
Chicken Salad
39 °F
Cold Holding
Coleslaw
41 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
Sanitizing Bucket
Chemical
300
Quaternary Ammonium
No records found
Equipment Temperatures
Description
Temperature
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
