3: 0080 (A) (C) The person in charge could not show a valid employee health policy. Corrective Actions: The EHS has provided the person in charge with an employee policy.
48: 1530 The person in charge could not show that the facility had test strips to test sanitizing solutions dispensed from the mechanical dishwasher. Corrective Actions: The PIC will order the test strips and communicate with the EHS to prove compliance
Additional Comments
EHS discussed employee health.
Food Temperatures
Description
Temperature
State of Food
Sliced tomatoes (Cold storage (expo)
42 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
Ecolab
100
123 °F
No records found
Equipment Temperatures
Description
Temperature
Reach-in cooler
39 °F
Reach-in (2)
38 °F
Cold storage expo
39 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
(0 points)
OUT
3 Management awareness, policy present.
COS
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.