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Chickahominy Health District
12312 Washington Highway, Ashland, Virginia 23005 | Visit Official Website (opens in a new tab)

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Score & Grade: Grade:
Observations & Corrective Actions

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Food Temperatures
Description Temperature State of Food
Salad Mix (fry prep unit) 37 °F Cold Holding
Grilled chicken breast 167 °F Cooking
Butter (expostation) 42 °F Cold Holding
Pepperjack cheese (grill low boy) 41 °F Cold Holding
Ribs (grill low boy) 38 °F Cold Holding
Salmon 202 °F Cooking
Boneless Chicken Wings 191 °F Cooking
Hamburger 191 °F Cooking
Coleslaw (fry prep unit) 39 °F Cold Holding
Diced Chicken (fry prep unit) 44 °F Cooling
Ranch dressing (traulsen wait station) 44 °F Cooling
Potatoes (walk-in) 41 °F Cold Holding
Mexican rice (walk-in) 39 °F Cold Holding
Shrimp (grill low boy) 38 °F Cold Holding
Chicken wings (114-39) 39 °F Cooling
Spinach artichoke dip (mid prep unit) 38 °F Cold Holding
Homemade ranch dressing (expostation) 39 °F Cold Holding
Coleslaw (mid prep unit) 39 °F Cold Holding
French onion soup 202 °F Hot Holding
Queso Dip 156 °F Hot Holding
Chicken tenders 211 °F Cooking
Pico de gallo (traulsen wait station) 40 °F Cold Holding
Raw Chicken 39 °F Cold Holding
Pico de gallo (fry prep unit) 39 °F Cold Holding
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
Sani Bucket chemical 300 quaternary
Dishwashing machine hot water hot water 171.9 °F
Bar 3-Compartment chemical 100 chlorine
No records found
Equipment Temperatures
Description Temperature
Wait station reach-in cooler 38 °F
3-Compartment sink 121 °F
Main walk-in cooler 35 °F
Beer/meat walk-in cooler 32 °F
Fry prep unit 35 °F
Broil prep unit 42 °F
Traulsen reach-in cooler 39 °F
Hand sink 123 °F
Mid prep unit 38 °F
Walk-in Freezer 10 °F
No records found