Copyright © 2019 My Health Department. All rights reserved.
No comments
| Description | Temperature | State of Food |
| tomatillo sauce | 148 °F | Hot Holding |
| pico | 43 °F | Cold Holding |
| tomato sauce | 200 °F | Hot Holding |
| pork & cheese mix | 40 °F | Cold Holding |
| cooked yucca/cooked beef | 42 °F | Cold Holding |
| chicken tamales | 162 °F | Hot Holding |
| fried plantains | 178 °F | Hot Holding |
| shredded chicken | 182 °F | Hot Holding |
| shredded cabbage mix | 41 °F | Cold Holding |
| pork chorizo | 192 °F | Cooking |
| rice | 156 °F | Hot Holding |
| raw beef | 43 °F | Cold Holding |
| roasted tomato (prepared 10/17) | 48 °F | Cooling |
| bean & cheese mix | 39 °F | Cold Holding |
| commerially prepared chicken | 43 °F | Cold Holding |
| cheese sauce | 149 °F | Hot Holding |
| portioned chicken | 46 °F | Cold Holding |
| cooked chicken & rice | 40 °F | Cold Holding |
| cooked beans | 160 °F | Hot Holding |
| salsa | 38 °F | Cold Holding |
| meat sauce | 146 °F | Hot Holding |
| ribs | 197 °F | Cooking |
| roasted onions ( prepared 10/17) | 50 °F | Cooling |
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| chemical | 200 | Steramine Tabs | quaternary ammonia |
| Description | Temperature |
| WIC | 38 °F |
| Imbera RIC | 32 °F |
| WIF | 10 °F |
| FS Avantco RIC | 40 °F |
| FS small MUT | 50 °F |
| FS ice cream freezer | -2.6 °F |
| line MUT | 36 °F |