Note: Discussed with the PIC on preparing and cooling the pasta salads and cut melons in advance to properly cool the TCS foods prior to placing the food items on the serving line.
Food Temperatures
Description
Temperature
State of Food
sliced cheese (49-51)
51 °F
Cooling
yogurt sleeve
32 °F
Cold Holding
cupped pasta salad (45-53)
53 °F
Cooling
chicken tenders (165-185)
165 °F
Reheating
cupped cut melons (46-48)- timed
48 °F
Cooling
milk (35, 38-39)
39 °F
Cold Holding
cupped cut watermelons (52)
52 °F
Cooling
chicken tenders- timed
136 °F
Hot Holding
broccoli- timed
157 °F
Hot Holding
General Tso's chicken (141, 165) timed
141 °F
Hot Holding
rice
207 °F
Cooking
racked chicken product (30-40)
40 °F
Cold Holding
sausage patties
38 °F
Cold Holding
rice
170 °F
Hot Holding
cupped sml salads- timed
45 °F
Cold Holding
yogurt parfait
40 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
Hobart
high temperature
165.8
200
SFSPac
quaternary ammonia
No records found
Equipment Temperatures
Description
Temperature
3 dr RIC
38 °F
display coolers (38, 40)
40 °F
WIC
38 °F
WIF
16 °F
pass thru HBs (168, 182.7)
168 °F
milk coolers (36, 38)
38 °F
pass thru RICs (38, 40)
40 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.