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| Description | Temperature | State of Food |
| pastrami 40 | 41 °F | Cold Holding |
| cut leafy greens 37, 37 | 38 °F | Cold Holding |
| marinated mushrooms | 37 °F | Cold Holding |
| apple jam | 41 °F | Cold Holding |
| black bean burger 39 | 40 °F | Cold Holding |
| gouda 38 | 39 °F | Cold Holding |
| marinara | 179 °F | Reheating |
| sauerkraut | 37 °F | Cold Holding |
| Description | Temperature |
| freezers 0 | 2 °F |
| hand-sink hot water | 122 °F |
| refrigeration 40, 36, 40 | 39 °F |