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| Description | Temperature | State of Food |
| chicken strips | 35 °F | Cold Holding |
| boneless chicken, shredded cheese | 39 °F | Cold Holding |
| sausage | 36 °F | Cold Holding |
| shredded cheese, sliced ham | 40 °F | Cold Holding |
| feta cheese | 41 °F | Cold Holding |
| pizza sausage | 34 °F | Cold Holding |
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| 3 VAT sink | 200 | quat |
| Description | Temperature |
| Pepsi RIC | 35 °F |
| WIC | 32 °F |
| RIF | -20 °F |
| pizza MUT | 40 °F |
| salad MUT | 34 °F |